Collection and Reception of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Collection and Reception of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Collection and Reception of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Collection and Reception of Milk mcq questions that explore various aspects of Collection and Reception of Milk problems. Each MCQ is crafted to challenge your understanding of Collection and Reception of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Collection and Reception of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Collection and Reception of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Collection and Reception of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Collection and Reception of Milk MCQs | Page 2 of 6

Q11.
CaCl₂ is added at the rate of ________
Discuss
Answer: (c).0.02 %
Q12.
Which one is used as an emulsifying agent in process cheese blend?
Discuss
Answer: (c).Glycerides
Q13.
People with high blood pressure or edema are advised to take ________
Discuss
Answer: (b).Low Sodium Milk
Q14.
Normal bovine milk contains what amount of protein?
Discuss
Answer: (c).3.5%
Q15.
The aim of pasteurization milk is to ______
Discuss
Answer: (b).Kill disease producing organisms
Q16.
People with high blood pressure or edema are advised to take which of the following?
Discuss
Answer: (b).Low Sodium Milk
Q17.
Evaporated milk is concentrated to approximately what times the solid of normal whole milk?
Discuss
Answer: (a).2.25 times
Q18.
10-15 % more milk is produced with which growth hormones if injected to lactating cows?
Discuss
Answer: (b).Bovine Growth Hormone
Q19.
The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?
Discuss
Answer: (c).Overrun
Q20.
Semisolid ice cream is placed in a hardening room at a temperature of about?
Discuss
Answer: (c).-34 °C
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