Collection and Reception of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Collection and Reception of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Collection and Reception of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Collection and Reception of Milk mcq questions that explore various aspects of Collection and Reception of Milk problems. Each MCQ is crafted to challenge your understanding of Collection and Reception of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Collection and Reception of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Collection and Reception of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Collection and Reception of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Collection and Reception of Milk MCQs | Page 6 of 6

Q51.
Which of the following has the largest particle size in milk?
Discuss
Answer: (c).fat globule
Q52.
Lactose has water solubility of __________
Discuss
Answer: (c).18%
Q53.
Which enzyme is tested for cream pasteurization?
Discuss
Answer: (d).Peroxidase
Q54.
Which of the following is used for milk storage in dairy farms?
Discuss
Answer: (c).Silos
Q55.
The _____________ level indicator measures the static pressure represented by the head of liquid in the tank.
Discuss
Answer: (a).Pneumatic
Q56.
Which of the equipment is used for chilling of milk in dairy?
Discuss
Answer: (d).Plate heat exchanger
Q57.
What is the recommended temperature for the storage of milk?
Discuss
Answer: (c).4℃
Q58.
What is the recommended temperature for the storage of Paneer?
Discuss
Answer: (a).8℃
Q59.
What is the reason for the presence of agitator in milk silo?
Discuss
Answer: (a).Prevent Cream separation from gravity
Discuss
Answer: (c).High Level Electrode and Low Level Electrode
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