Production of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Production of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Production of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Production of Milk mcq questions that explore various aspects of Production of Milk problems. Each MCQ is crafted to challenge your understanding of Production of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Production of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Production of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Production of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Production of Milk MCQs | Page 4 of 5

Q31.
Milking is done by which of the following methods?
Discuss
Answer: (c).Hand Milking and machine milking
Q32.
Milk should be kept at ____ temperature as soon as it leaves the cow udder.
Discuss
Answer: (a).15℃
Q33.
Which is not a consequence of season milk production is ________
Discuss
Answer: (d).Season
Q34.
The leading cause of high bacteria counts in raw milk is _________
Discuss
Answer: (b).Poor sanitation
Q35.
After milking a cow, the cows teats should be dipped ___________
Discuss
Answer: (d).immediately
Q36.
Generally, which breed produces the largest volume of milk?
Discuss
Answer: (c).Holstein
Discuss
Answer: (c).both abnormal freezing point and a high somatic cell count
Q38.
Name (General) for a class of bacteria that causes mastitis in dairy cattle.
Discuss
Answer: (b).staphylococcus
Q39.
Mostly healthy open cows will start a new reproductive cycle every ______ days.
Discuss
Answer: (b).21-28
Q40.
Percentage of water in buffalo milk is ____________
Discuss
Answer: (d).87-90 %
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