Production of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Production of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Production of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Production of Milk mcq questions that explore various aspects of Production of Milk problems. Each MCQ is crafted to challenge your understanding of Production of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Production of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Production of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Production of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Production of Milk MCQs | Page 5 of 5

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Q41.
A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________

a.

Handler

b.

Producer

c.

Order taker

d.

Consumer

Discuss
Answer: (b).Producer
Q42.
What is not the justification for government involvement in the marketing of milk?

a.

Price and Income support for Dairy farmers

b.

Reduce price and income flexibility

c.

Improve market power of farmers

d.

To reduce the consumption

Discuss
Answer: (d).To reduce the consumption
Q43.
Milk from cows being treated with antibiotics should be withheld from the supply because:

a.

Antibiotics curdle the milk

b.

People are sensitive to antibiotics

c.

They create high bacteria counts

d.

They prevent proper cooling

Discuss
Answer: (b).People are sensitive to antibiotics
Q44.
________ is not a form of differentiation milk sellers use to separate themselves from competitors.

a.

Physical product differentiation

b.

Container differentiation

c.

Advertising

d.

Production

Discuss
Answer: (d).Production
Q45.
The tanker of milk must be checked for which of the following before it can be unloaded at a milk plant?

a.

Antibiotics

b.

Lactose

c.

Fat

d.

BST

Discuss
Answer: (a).Antibiotics
Q46.
Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This information is used to determine:

a.

Maximum price paid to processors

b.

Minimum price paid to producers

c.

Minimum price paid to processors

d.

No price paid

Discuss
Answer: (b).Minimum price paid to producers
Q47.
Major deductions on a dairy farmer’s milk check does not include:

a.

Hauling

b.

Federal advertisement/promotion

c.

Cooperative/marketing fees

d.

Seasonal loss

Discuss
Answer: (d).Seasonal loss
Q48.
What is the purpose of a “milk check-off”?

a.

To increase the milk price support

b.

Determine if milk contains antibiotics

c.

To pay for the generic advertising and research

d.

To prevent spoilage

Discuss
Answer: (a).To increase the milk price support
Q49.
Prices are based on which of the following in component pricing system?

a.

Uniform skim milk price and uniform butter price

b.

Value of butterfat, protein, and other solids

c.

Total solids content

d.

Total moisture content

Discuss
Answer: (b).Value of butterfat, protein, and other solids
Q50.
Specific milk will not be rejected by the plant if the milk fails to meet requirements for which of the following?

a.

Color and appearance

b.

Sediment

c.

Tests positive for drug residue

d.

Acceptable pH

Discuss
Answer: (d).Acceptable pH
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