Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 4 of 9

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Q31.
The crystal-like material sometimes found in wine bottles is
Discuss
Answer: (c).prevented by cold stabilizing
Q32.
Lagers are the beer in which fermentation is carried out using
Discuss
Answer: (b).bottom yeast
Discuss
Answer: (d).rice beer or wine of Japan
Discuss
Answer: (b).produced by acetobacter
Discuss
Answer: (a).coarse powder obtained after milling of malted barley
Q36.
How long does it take to complete fermentation process in case of white wine?
Discuss
Answer: (d).7-11 days
Q37.
Which type of press produces the most high quality juice or wine?
Discuss
Answer: (a).Membrane press
Q38.
The crushed grapes are known as
Discuss
Answer: (b).must
Discuss
Answer: (c).the wine may be microbially unstable
Q40.
Which of the following organism is used for the fermentation of grapes?
Discuss
Answer: (d).Saccharomyces cerevisiae
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