Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 3 of 9

Discuss
Answer: (a).Bottom fermenting yeast is used for the preparation
Q22.
The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as
Discuss
Answer: (b).malting
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Answer: (a).adding one substance to remove another
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Answer: (d).all of these
Q25.
What temperature is maintained during anaerobic fermentation of red wine?
Discuss
Answer: (b).24-27 °C
Q26.
Sherry is a type of
Discuss
Answer: (a).wine
Discuss
Answer: (a).To oxidize the wine
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Answer: (d).removing clear liquid from sediment
Q29.
The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
Discuss
Answer: (c).mashing
Discuss
Answer: (a).adding sucrose to must
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