Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 3 of 9

Discover more Topics under Biotechnology

Q21.
Ethanol is oxidized to acetic acid aerobically using
Discuss
Answer: (c).both (a) and (b)
Q22.
Malt vinegar is produced from
Discuss
Answer: (b).malted grain
Discuss
Answer: (c).Fungal mycelium grows through out the solution in a deep tank
Q24.
Which substrate is used in the fermentation of citric acid?
Discuss
Answer: (d).All of these
Q25.
Alegar is a type of vinegar produced from
Discuss
Answer: (d).ale
Q26.
The yeast generated during the fermentation of beer is generally separated by
Discuss
Answer: (a).centrifugation
Q27.
Final alcohol content in wine varies from
Discuss
Answer: (c).both (a) and (b)
Q28.
What is the desirable sugar content of the grapes required for the wine production?
Discuss
Answer: (d).14-20%
Discuss
Answer: (d).All of the above
Q30.
Bock beer is prepared from
Discuss
Answer: (a).roasted germinated barley seeds
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