Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 7 of 9

Discuss
Answer: (d).All of the above
Q62.
Which of the following is used for aeration in a fermentor?
Discuss
Answer: (c).Sparger
Discuss
Answer: (c).both (a) and (b)
Q64.
What are the fermentation conditions for the ethanol production?
Discuss
Answer: (b).pH 5; temperature 35°C
Q65.
Which of the following is used for agitation in a fermentor?
Discuss
Answer: (a).Impeller
Q66.
To maintain aseptic conditions during fermentation which of the following is needed?
Discuss
Answer: (d).All of these
Discuss
Answer: (b).inhibits yeast growth
Q68.
Cider vinegar is produced from
Discuss
Answer: (a).fruit juices
Q69.
Ethanol is oxidized to acetic acid aerobically using
Discuss
Answer: (c).both (a) and (b)
Q70.
Malt vinegar is produced from
Discuss
Answer: (b).malted grain
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