Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 5 of 9

Discuss
Answer: (a).an aqueous extract of malt
Discuss
Answer: (a).They are stored in barrels
Q43.
Malting process allows malt amylase and proteinases to degrade starch and protein to
Discuss
Answer: (c).maltose and peptone as well as peptides
Q44.
How long does it take to complete fermentation process in case of red wine?
Discuss
Answer: (b).3-5 days
Discuss
Answer: (d).the base wine
Q46.
The organism used for the preparation of sake is
Discuss
Answer: (b).Aspergillus oryzae
Q47.
The organism used for the preparation of sonti is
Discuss
Answer: (a).Rhizopus sonti
Discuss
Answer: (a).rice beer or wine of India
Q49.
As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used
Discuss
Answer: (b).as single cell protein for animal feed
Q50.
The fermentor can be sterilized by
Discuss
Answer: (b).steam under pressure
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