Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 2 of 9

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Discuss
Answer: (d).All of the above
Q12.
Bock beer is prepared from
Discuss
Answer: (a).roasted germinated barley seeds
Q13.
Maturation of the beers is carried out at
Discuss
Answer: (d).2°C
Q14.
The dried malt is the source of
Discuss
Answer: (c).both (a) and (b)
Discuss
Answer: (d).all of the above
Q16.
Which of the following organism is not used in any of the traditional industrial fermentation?
Discuss
Answer: (a).E. coli
Discuss
Answer: (d).All of the above
Q18.
If starch containing substrates are used for ethanol production, yeast strain can't be used directly because
Discuss
Answer: (a).it doesn't contain amylases to hydrolyze starch
Q19.
Which of the following is used to check vortex and to improve aeration efficiency in a fermentor?
Discuss
Answer: (b).Baffles
Discuss
Answer: (d).All of the above
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