Chemistry of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Chemistry of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Chemistry of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Chemistry of Milk mcq questions that explore various aspects of Chemistry of Milk problems. Each MCQ is crafted to challenge your understanding of Chemistry of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Chemistry of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Chemistry of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Chemistry of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Chemistry of Milk MCQs | Page 3 of 7

Q21.
Milk is an emulsion of _____ in water.
Discuss
Answer: (a).Oil
Q22.
In milk, the whey proteins are in _____ solution and the casein in colloidal suspension.
Discuss
Answer: (b).Colloidal
Q23.
Approximate size of fat globules in milk solution is ______________
Discuss
Answer: (a).10⁻² to 10⁻³
Q24.
Which of the following can be the method to compute fat crystallization in cow milk?
Discuss
Answer: (c).NMR
Q25.
_________ Value states the % of iodine that the fat can bind.
Discuss
Answer: (b).Iodine
Q26.
Milk has all the essential amino acid.
Discuss
Answer: (a).True
Q27.
Name the organic compounds which have amines and carboxyl functional group in them.
Discuss
Answer: (a).Amino acid
Q28.
Casein cannot be classified as _________
Discuss
Answer: (d).Delta- casein
Q29.
Which of the following ways is not to make caseinate particles flocculate and coagulate?
Discuss
Answer: (c).Precipitation by water
Discuss
Answer: (d).α – lactalbumin and β – lactoglobulin
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