Chemistry of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Chemistry of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Chemistry of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Chemistry of Milk mcq questions that explore various aspects of Chemistry of Milk problems. Each MCQ is crafted to challenge your understanding of Chemistry of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Chemistry of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Chemistry of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Chemistry of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Chemistry of Milk MCQs | Page 6 of 7

Q51.
Calculate the density of milk at 15.5℃ having 3.2% fat and 8.5% SNF.
Discuss
Answer: (d).5.03 g/cm³
Q52.
Milk is ______ with blood.
Discuss
Answer: (c).Isotonic
Q53.
Osmotic pressure is controlled by the number of molecules or particles, not the weight of solute.
Discuss
Answer: (a).True
Q54.
Define the temperature at which a liquid turns into a solid when cooled.
Discuss
Answer: (c).Freezing point
Q55.
Freezing point helps to check which of the following adulteration in milk?
Discuss
Answer: (b).Water adulteration
Q56.
The acidity of a solution is dependent on which of the following?
Discuss
Answer: (d).[H⁺] ions
Q57.
What does pH of the solution represent?
Discuss
Answer: (c).Hydronium ion concentration
Q58.
pH of normal milk is _____ at 25℃.
Discuss
Answer: (c).6.6
Q59.
In determining acidity, the solution in the burette is?
Discuss
Answer: (d).Sodium Hydroxide solution
Q60.
Titratable acidity of milk cannot be expressed in which of the following degree?
Discuss
Answer: (d).
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