Chemistry of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Chemistry of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Chemistry of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Chemistry of Milk mcq questions that explore various aspects of Chemistry of Milk problems. Each MCQ is crafted to challenge your understanding of Chemistry of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Chemistry of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Chemistry of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Chemistry of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Chemistry of Milk MCQs | Page 7 of 7

Q61.
1.7 ml of N/10 NaOH is required for titration of a 10 ml sample of milk. Compute the titratable acidity.
Discuss
Answer: (c).17 °Th
Q62.
The first milk that a cow produces after calving is called ________
Discuss
Answer: (c).Colostrum
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