Milk Quality parameters MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Milk Quality parameters, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Milk Quality parameters MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Milk Quality parameters mcq questions that explore various aspects of Milk Quality parameters problems. Each MCQ is crafted to challenge your understanding of Milk Quality parameters principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Milk Quality parameters MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Milk Quality parameters. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Milk Quality parameters knowledge to the test? Let's get started with our carefully curated MCQs!

Milk Quality parameters MCQs | Page 10 of 11

Discover more Topics under Dairy Engineering

Q91.
The only persons regulated by federal orders are _____
Discuss
Answer: (c).Handlers
Q92.
The increased use of bulk cooling and storage equipment has made _____ bacteria the primary organisms in raw milk.
Discuss
Answer: (a).Psychrophilic
Discuss
Answer: (d).Extreme agitation of raw milk
Q94.
Which of the following does not promote metallic/oxidized off flavor in milk?
Discuss
Answer: (a).Hypochlorite sanitizer
Q95.
Whole milk contains _____ percent protein.
Discuss
Answer: (c).3.5-4.0
Discuss
Answer: (b).Determining one brand of milk from another
Q97.
Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____
Discuss
Answer: (c).Streak canal
Q98.
A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
Discuss
Answer: (d).Strip
Q99.
A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
Discuss
Answer: (c).Vacuum
Q100.
Which of the following four primary taste sensations is correctly matched with the causal agent?
Discuss
Answer: (b).Bitter-quinine