Milk Quality parameters MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Milk Quality parameters, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Milk Quality parameters MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Milk Quality parameters mcq questions that explore various aspects of Milk Quality parameters problems. Each MCQ is crafted to challenge your understanding of Milk Quality parameters principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Milk Quality parameters MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Milk Quality parameters. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Milk Quality parameters knowledge to the test? Let's get started with our carefully curated MCQs!

Milk Quality parameters MCQs | Page 5 of 11

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Q41.
Milk covered by Federal milk marketing orders is __________

a.

Grade A

b.

Grade B

c.

Grade C

d.

Grade A, B, C

Discuss
Answer: (a).Grade A
Q42.
The largest percentage of the U.S. milk supply is utilized in the production of ______

a.

Cream and specialty sales

b.

Cheese

c.

Frozen dairy desserts

d.

Evaporated, condensed and dry products

Discuss
Answer: (b).Cheese
Q43.
Operating costs of Federal orders are paid by ______

a.

The State Department of Agriculture

b.

The Federal government

c.

The milk producers

d.

The milk handlers

Discuss
Answer: (d).The milk handlers
Q44.
One objective of a federal order is to _______________

a.

Assure all dairy farmers an adequate income

b.

Assure consumers that an adequate supply of pure, wholesome milk

c.

Assure that all dairy plants receive an adequate supply of milk

d.

Prevent surpluses of milk in the marketplace

Discuss
Answer: (b).Assure consumers that an adequate supply of pure, wholesome milk
Q45.
What is the most popular size container used for fluid milk?

a.

Gallon

b.

Half Gallon

c.

Quart

d.

Five quart bulk

Discuss
Answer: (a).Gallon
Q46.
Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

a.

3.00 percent milk fat and 8.25 percent solids-not-fat

b.

3.50 percent milk fat and 8.50 percent solids-not-fat

c.

3.50 percent milk fat and 8.00 percent solids-not-fat

d.

3.25 percent milk fat and 8.25 percent solids-not-fat

Discuss
Answer: (d).3.25 percent milk fat and 8.25 percent solids-not-fat
Q47.
Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.

a.

30

b.

60

c.

120

d.

150

Discuss
Answer: (b).60
Q48.
The establishment of a Federal milk marketing order is generally initiated by ________

a.

Dairy farmers, through their cooperative association

b.

Milk handlers in the market

c.

Consumers

d.

Dairy farmers, milk handlers and consumers

Discuss
Answer: (d).Dairy farmers, milk handlers and consumers
Q49.
A milk order, including pricing and other provisions, becomes effective only after approval by ____________

a.

Consumers

b.

Dairy farmers

c.

Milk processors

d.

Secretary of Agriculture

Discuss
Answer: (b).Dairy farmers
Q50.
Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.

a.

Milk activists

b.

Milk handlers

c.

Milk processors

d.

Milk consumers

Discuss
Answer: (b).Milk handlers
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