Milk Quality parameters MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Milk Quality parameters, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Milk Quality parameters MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Milk Quality parameters mcq questions that explore various aspects of Milk Quality parameters problems. Each MCQ is crafted to challenge your understanding of Milk Quality parameters principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Milk Quality parameters MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Milk Quality parameters. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Milk Quality parameters knowledge to the test? Let's get started with our carefully curated MCQs!

Milk Quality parameters MCQs | Page 11 of 11

Q101.
Some streptococci that produce lactic acid also produce certain aldehydes, which impart a _____ flavor.
Discuss
Answer: (a).Malty
Q102.
By using a _____ with plastic beads of varying density, nonfat solids in milk can be rapidly estimated.
Discuss
Answer: (b).Hydrometer
Q103.
The two main proteins in milk are ____ and ____
Discuss
Answer: (b).Casein, Lactalbumin
Q104.
Vitamin _____ was first discovered in milk fat and is important to eyesight.

a.

A

b.

B

c.

C

d.

D

Discuss
Answer: (a).A
Q105.
Milk contains all the known vitamins and is an especially good source of ___
Discuss
Answer: (b).Riboflavin
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