Milk Quality parameters MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Milk Quality parameters, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Milk Quality parameters MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Milk Quality parameters mcq questions that explore various aspects of Milk Quality parameters problems. Each MCQ is crafted to challenge your understanding of Milk Quality parameters principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Milk Quality parameters MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Milk Quality parameters. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Milk Quality parameters knowledge to the test? Let's get started with our carefully curated MCQs!

Milk Quality parameters MCQs | Page 6 of 11

Q51.
The rules States adopt to govern the production, processing, packaging and storage of Grade A milk are based on ________
Discuss
Answer: (b).The Pasteurized Milk Ordinance and Code
Discuss
Answer: (c).Feeds consumed by the cow
Q53.
The major cause of the salty flavor in milk is ___________
Discuss
Answer: (c).Mastitis
Q54.
___________ is a test for rancidity.
Discuss
Answer: (a).Acid degree value
Discuss
Answer: (a).Has a direct effect on cheese yield
Q56.
Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?
Discuss
Answer: (b).Making sure equipment has been cleaned correctly
Q57.
Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.
Discuss
Answer: (a).Rancid
Discuss
Answer: (a).Bitter, metallic, sour, sweet
Q59.
Lactose is the principal ________ in milk.
Discuss
Answer: (c).Carbohydrate
Discuss
Answer: (d).Use a bactericide for disinfecting the teats after milking
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