Beer and Wine MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Beer and Wine, a fundamental topic in the field of Biotechnology. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Beer and Wine MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Beer and Wine mcq questions that explore various aspects of Beer and Wine problems. Each MCQ is crafted to challenge your understanding of Beer and Wine principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Biotechnology tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Beer and Wine MCQs are your pathway to success in mastering this essential Biotechnology topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Beer and Wine. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Beer and Wine knowledge to the test? Let's get started with our carefully curated MCQs!

Beer and Wine MCQs | Page 1 of 9

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Q1.
The yeast generated during the fermentation of beer is generally separated by
Discuss
Answer: (a).centrifugation
Q2.
Final alcohol content in wine varies from
Discuss
Answer: (c).both (a) and (b)
Q3.
What is the desirable sugar content of the grapes required for the wine production?
Discuss
Answer: (d).14-20%
Discuss
Answer: (d).All of the above
Q5.
Bock beer is prepared from
Discuss
Answer: (a).roasted germinated barley seeds
Q6.
Maturation of the beers is carried out at
Discuss
Answer: (d).2°C
Q7.
The dried malt is the source of
Discuss
Answer: (c).both (a) and (b)
Discuss
Answer: (c).of break down of malic acid
Q9.
What temperature is maintained during anaerobic fermentation of white wine?
Discuss
Answer: (a).10-21 °C
Q10.
Ales are the beer in which fermentation is carried out using
Discuss
Answer: (a).top yeast
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