Pastuerization of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Pastuerization of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Pastuerization of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Pastuerization of Milk mcq questions that explore various aspects of Pastuerization of Milk problems. Each MCQ is crafted to challenge your understanding of Pastuerization of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Pastuerization of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Pastuerization of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Pastuerization of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Pastuerization of Milk MCQs | Page 2 of 8

Q11.
How early should a calf receive colostrums?
Discuss
Answer: (d).30 minutes after born
Q12.
Extra amounts of what vitamin are usually added to milk?
Discuss
Answer: (c).vitamin D
Q13.
What is one of the two major reasons a cow would be forced culled?
Discuss
Answer: (c).Poor health and Mastitis
Q14.
What type of bedding is recommended for groups of calves?
Discuss
Answer: (a).straw
Q15.
What is an example of a non protein nitrogen (NPN) used as a protein source in dairy feeds?
Discuss
Answer: (d).urea
Q16.
What type of soap should be avoided when washing a dairy cow?
Discuss
Answer: (d).soap with detergent
Q17.
What are dairy animals that are officially recorded in the breed association herd book called?
Discuss
Answer: (d).registered animal
Q18.
Most of what ingredient is removed from skim milk?
Discuss
Answer: (d).Fat
Q19.
The back of a dairy cow is made up of what two parts?
Discuss
Answer: (a).chine and loin
Q20.
What is the expected daily weight gain of a Holstein heifer calf from 200-800 pounds?
Discuss
Answer: (b).1.65 pounds per day
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