Pastuerization of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Pastuerization of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Pastuerization of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Pastuerization of Milk mcq questions that explore various aspects of Pastuerization of Milk problems. Each MCQ is crafted to challenge your understanding of Pastuerization of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Pastuerization of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Pastuerization of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Pastuerization of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Pastuerization of Milk MCQs | Page 4 of 8

Q31.
How many points does dairy character receive on the Dairy Cow Unified Score Card?
Discuss
Answer: (c).20
Q32.
How can extra colostrum be kept?
Discuss
Answer: (a).frozen in container
Q33.
What is the minimum crude protein a good milk replacer should contain?
Discuss
Answer: (b).24%
Q34.
When clipping the head and neck of a dairy animal, what two body points are used to clip forward of?
Discuss
Answer: (a).Forward of a line formed by the point of the shoulders and the front of the withers
Q35.
What is a dairy animal called which has parents or ancestors of different breeds?
Discuss
Answer: (d).cross bred
Q36.
What are the two types of dairy foods?
Discuss
Answer: (c).cheese and yogurt
Q37.
On the Dairy Cow Unified Score Card, what is not the part of the four divisions?
Discuss
Answer: (a).age
Q38.
What is the advantage of blending colostrums from different cows?
Discuss
Answer: (a).wider range of antibodies
Q39.
Which vitamin helps to stop bleeding by clotting the blood?
Discuss
Answer: (b).vitamin K
Q40.
Name a piece of equipment used to fit a dairy animal.
Discuss
Answer: (a).clipper
Page 4 of 8