Pastuerization of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Pastuerization of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Pastuerization of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Pastuerization of Milk mcq questions that explore various aspects of Pastuerization of Milk problems. Each MCQ is crafted to challenge your understanding of Pastuerization of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Pastuerization of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Pastuerization of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Pastuerization of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Pastuerization of Milk MCQs | Page 5 of 8

Discover more Topics under Dairy Engineering

Q41.
What is the reproduction cells from the two parents called?
Discuss
Answer: (c).egg and sperm
Q42.
What dairy product is made by heating milk along with a substance called rennet?
Discuss
Answer: (c).cheese
Q43.
How many points are given for body capacity on the Dairy Cow Unified Score Card?
Discuss
Answer: (d).10
Q44.
How many points are given for udder on the Dairy Cow Unified Score Card?
Discuss
Answer: (a).35
Q45.
How much should a calf gain the first month?
Discuss
Answer: (a).1 pound per day
Q46.
What role does fiber have in the calf starter ration?
Discuss
Answer: (a).digestion
Q47.
What is a sign that a heifer is coming into heat?
Discuss
Answer: (d).Attempts to mount other animals
Q48.
What is the organ that produces cowโ€™s milk called?
Discuss
Answer: (d).udder
Q49.
Oral reasons should not be longer than how many minutes?

a.

4

b.

2

c.

3

d.

5

Discuss
Answer: (b).2
Q50.
At what age should a heifer have her first calf?
Discuss
Answer: (c).24 months
Page 5 of 8