Pastuerization of Milk MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Pastuerization of Milk, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Pastuerization of Milk MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Pastuerization of Milk mcq questions that explore various aspects of Pastuerization of Milk problems. Each MCQ is crafted to challenge your understanding of Pastuerization of Milk principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Pastuerization of Milk MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Pastuerization of Milk. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Pastuerization of Milk knowledge to the test? Let's get started with our carefully curated MCQs!

Pastuerization of Milk MCQs | Page 3 of 8

Discover more Topics under Dairy Engineering

Q21.
What is the condition in which large amounts of gas are trapped in a calf’s stomach and the stomach gets big?
Discuss
Answer: (c).Bloat
Q22.
Before entering the show ring, what is a question that the exhibitor should be prepared to answer about the animals?
I. Birth date and sire

II. Dam and breeding rate

III. Date use to calve

IV. Age
Discuss
Answer: (c).I, II, III, and IV
Q23.
What is the official record of registered animals of a breed kept by the breed association called?
Discuss
Answer: (c).heard book
Q24.
Milk that has all the water removed is called what?
Discuss
Answer: (a).powdered milk
Q25.
How many points are given to General Appearance on the Dairy Cow Unified Score Card?
Discuss
Answer: (c).35 points
Q26.
What is the process called when a calf is switched from milk or milk replaced to water and dry feed?
Discuss
Answer: (d).weaning
Q27.
What percent of a calf’s weight should it receive in colostrum the first 3 days?
Discuss
Answer: (c).6%
Q28.
In relation to the grain of the hair, which direction should the tail be clipped?
Discuss
Answer: (b).with the grain of the hair
Q29.
What are two pieces of information not kept in the Herd Book kept by the breed association?
Discuss
Answer: (d).no of udders and skin color
Q30.
What form of milk is made by the churning of whipping cream?
Discuss
Answer: (d).butter
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