Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

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Dairy Products and Regulations MCQs | Page 11 of 12

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Q101.
A substitute product by FDA definition meets all of the following statements except?

a.

Taste like the real product it represents

b.

Has the same nutritional value as the real product in replaces

c.

They looks like the real product it represents

d.

Imitation products are not regulated by the FDA

Discuss
Answer: (d).Imitation products are not regulated by the FDA
Q102.
Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.

a.

Produced from U.S. milk

b.

Meets federal and state standards

c.

Imitation or substitute foods

d.

Produced from NON-organic sources

Discuss
Answer: (d).Produced from NON-organic sources
Q103.
Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?

a.

Inflammation of the skin cells causing hair loss and scaling of the skin

b.

Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight

c.

Loss of bone mass due to a decrease in the bone matrix and minerals

d.

Development of a hard calloused layer of skin upon the sole of the foot

Discuss
Answer: (c).Loss of bone mass due to a decrease in the bone matrix and minerals
Q104.
Properly processed UHT milk may be stored at room temperature for?

a.

24-28 hours

b.

10-15 days

c.

Several weeks

d.

6 months

Discuss
Answer: (c).Several weeks
Q105.
Milk sold through commercial outlets is certified to be from herds free of?

a.

B.S.T.

b.

Displaced Abomasums

c.

Broken Udder Suspensory Ligaments

d.

Tuberculosis

Discuss
Answer: (d).Tuberculosis
Q106.
Humans may contract ______________ from using raw cow's or goat's milk, should the animals have brucellosis.

a.

Undulant fever

b.

Mumps

c.

Whooping cough

d.

Night blindness

Discuss
Answer: (a).Undulant fever
Q107.
Milk is produced from female’s mammary glands. These mammary glands are examples of ________

a.

Adrenal gland

b.

Excretory gland

c.

Absorbatory gland

d.

Exocrine gland

Discuss
Answer: (d).Exocrine gland
Q108.
The secretary tissue within the mammary gland is a grapelike structure called?

a.

Alveoli

b.

Clitoris

c.

Glanus cistern

d.

Annular ring

Discuss
Answer: (a).Alveoli
Q109.
The California Mastitis Test (CMT) asks that you used only ___________ milk.

a.

Colostrum

b.

Milk after dry-off

c.

The first stream during milking

d.

The 2nd stream during milking

Discuss
Answer: (d).The 2nd stream during milking
Q110.
How many cc’s of milk is required for the CMT?

a.

6 cc

b.

4 cc

c.

2 cc

d.

1⁄2 cc

Discuss
Answer: (c).2 cc
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