Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Dairy Products and Regulations knowledge to the test? Let's get started with our carefully curated MCQs!

Dairy Products and Regulations MCQs | Page 4 of 12

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Q31.
California is the leading state in the production of ice cream, which state was second?

a.

Texas

b.

Indiana

c.

Minnesota

d.

Colorado

Discuss
Answer: (b).Indiana
Q32.
Milk is a good source of all water-soluble vitamins except for _____

a.

Cyanocobalmin

b.

Riboflavin

c.

Ascorbic Acid

d.

Thiamine

Discuss
Answer: (c).Ascorbic Acid
Q33.
__________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.

a.

Ionization

b.

Evaporation

c.

Pasteurization

d.

Homogenization

Discuss
Answer: (d).Homogenization
Q34.
_________ amino acids are commonly found in milk proteins, including the essential amino acids.

a.

7

b.

12

c.

14

d.

19

Discuss
Answer: (d).19
Q35.
Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.

a.

A

b.

B

c.

C

d.

D

Discuss
Answer: (a).A
Q36.
The milk becomes the property of the buyer once?

a.

The transport truck reaches the plant

b.

It is loaded into the transport truck on the farm

c.

The transport truck leaves the farm

d.

It is unloaded into the processor’s bulk tanks

Discuss
Answer: (b).It is loaded into the transport truck on the farm
Q37.
Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.

a.

Sickled hocks

b.

Horns

c.

Lower foot angles

d.

Pendulous udders

Discuss
Answer: (d).Pendulous udders
Q38.
Which of the following is untrue concerning the federal milk marketing orders?

a.

They are legal instruments

b.

It is a uniform system of classified pricing

c.

Producers are not guaranteed a market

d.

Sanitary restrictions on production are imposed on producers

Discuss
Answer: (d).Sanitary restrictions on production are imposed on producers
Q39.
The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.

a.

Classified

b.

Average

c.

Parity

d.

Blend

Discuss
Answer: (d).Blend
Q40.
Under federal orders, dairy farmers receive their milk checks _____

a.

Once or twice monthly

b.

Weekly

c.

Bi-monthly

d.

Directly from the FSA office

Discuss
Answer: (a).Once or twice monthly
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