Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

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Dairy Products and Regulations MCQs | Page 9 of 12

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Q81.
Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream should contain a minimum of?

a.

18% fat

b.

30% fat

c.

40% fat

d.

75% fat

Discuss
Answer: (c).40% fat
Q82.
Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream will have a maximum milk fat of _______ for economic factors.

a.

18%

b.

30%

c.

40%

d.

75%

Discuss
Answer: (d).75%
Q83.
Buttermilk is the product resulting from?

a.

An addition of extra fat to raw fluid milk

b.

Removal of the butter (fat particles) form raw fluid milk

c.

Heating of both butter and milk to facilitate the blending of them together

d.

Artificial product produced using non-saturated vegetable oils

Discuss
Answer: (b).Removal of the butter (fat particles) form raw fluid milk
Q84.
Two states dominate the total U.S. cheese production. These two states are?

a.

Texas and California

b.

Texas and Florida

c.

New York and Wisconsin

d.

Wisconsin and California

Discuss
Answer: (d).Wisconsin and California
Q85.
Some soft serve frozen dairy products have replaced milk fat with?

a.

Peanut butter

b.

Honey

c.

Fruits

d.

Vegetable oil

Discuss
Answer: (d).Vegetable oil
Q86.
By FDA definition of an imitation product, which of the following is NOT true?

a.

Taste like the real product it represents

b.

Has the same nutritional value as the real product it represents

c.

Looks like the real product it represents

d.

Imitation products aren’t regulated by the FDA

Discuss
Answer: (b).Has the same nutritional value as the real product it represents
Q87.
A substitute product by FDA definition meets all of the following statements except?

a.

Taste like the real product it represents

b.

Has the same nutritional value as the real product in replaces

c.

They looks like the real product it represents

d.

Imitation products are not regulated by the FDA

Discuss
Answer: (d).Imitation products are not regulated by the FDA
Q88.
Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.

a.

Produced from U.S. milk

b.

Meets federal and state standards

c.

Imitation or substitute foods

d.

Produced from NON-organic sources

Discuss
Answer: (d).Produced from NON-organic sources
Q89.
Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?

a.

Inflammation of the skin cells causing hair loss and scaling of the skin

b.

Condition of deterioration of the soft tissue in the retina, leading to blurry vision and poor eye sight

c.

Loss of bone mass due to a decrease in the bone matrix and minerals

d.

Development of a hard calloused layer of skin upon the sole of the foot

Discuss
Answer: (c).Loss of bone mass due to a decrease in the bone matrix and minerals
Q90.
Properly processed UHT milk may be stored at room temperature for?

a.

24-28 hours

b.

10-15 days

c.

Several weeks

d.

6 months

Discuss
Answer: (c).Several weeks
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