Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Dairy Products and Regulations knowledge to the test? Let's get started with our carefully curated MCQs!

Dairy Products and Regulations MCQs | Page 8 of 12

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Q71.
The secretary tissue within the mammary gland is a grapelike structure called?

a.

Alveoli

b.

Clitoris

c.

Glanus cistern

d.

Annular ring

Discuss
Answer: (a).Alveoli
Q72.
The California Mastitis Test (CMT) asks that you used only ___________ milk.

a.

Colostrum

b.

Milk after dry-off

c.

The first stream during milking

d.

The 2nd stream during milking

Discuss
Answer: (d).The 2nd stream during milking
Q73.
How many cc’s of milk is required for the CMT?

a.

6 cc

b.

4 cc

c.

2 cc

d.

1⁄2 cc

Discuss
Answer: (c).2 cc
Q74.
The CMT should be read within _____________

a.

10 sec

b.

20 sec

c.

30 sec

d.

40 sec

Discuss
Answer: (b).20 sec
Q75.
What is the healthiest range for somatic cell counts?

a.

400,000-1,200,000

b.

200,000-400,000

c.

0-200,000

d.

5,000,000+

Discuss
Answer: (c).0-200,000
Q76.
If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?

a.

Serious mastitis

b.

Subclinical mastitis

c.

Negative (healthy)

d.

None of the mentioned

Discuss
Answer: (a).Serious mastitis
Q77.
What does HACCP stand for?

a.

High Altitude Computer Control Protocol

b.

High Aptitude Critical Consideration and Punctuality

c.

Help Animals in Confined Conditions and Preserves

d.

Hazard Analysis and Critical Control Points

Discuss
Answer: (d).Hazard Analysis and Critical Control Points
Q78.
Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.

a.

30 minutes

b.

1 second

c.

2 seconds

d.

5 minutes

Discuss
Answer: (b).1 second
Q79.
According to HACCP, what is a receiving station?

a.

Where supplies are received

b.

Where trucks receive milk

c.

Anywhere raw milk is received, handled, stored, etc

d.

Where cows enter to be milked

Discuss
Answer: (c).Anywhere raw milk is received, handled, stored, etc
Q80.
How often will HACCP inspect each Dairy Farm?

a.

A minimum of every 6 months

b.

A minimum of once each year

c.

A minimum of once each month

d.

A minimum of every 2 years

Discuss
Answer: (a).A minimum of every 6 months
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