Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Dairy Products and Regulations knowledge to the test? Let's get started with our carefully curated MCQs!

Dairy Products and Regulations MCQs | Page 3 of 12

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Q21.
It takes approximately _____ pounds of skim milk to make one pound of non-fat dry-milk.
Discuss
Answer: (b).11
Q22.
The leading state in 2009 in pounds of milk per dairy cow was?
Discuss
Answer: (a).New Mexico
Q23.
The national average milk production per cow in the U.S. is approximately _________ pounds per year.
Discuss
Answer: (c).20,500
Q24.
Nearly ________% of the U.S. milk supply is used in the production of cheese.
Discuss
Answer: (d).40
Q25.
Fluid milk accounts for ______% of the U.S. milk supply.
Discuss
Answer: (a).15
Q26.
The top ten states in the U.S. now account for about ______% of the total milk supply.
Discuss
Answer: (d).75
Q27.
The leading state in total milk production is?
Discuss
Answer: (c).California
Q28.
Which fluid milk product accounted for the largest use of fluid milk production sales?
Discuss
Answer: (b).Reduced/low-fat milk
Q29.
Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.
Discuss
Answer: (b).25-26
Q30.
Which month during the year is the highest production month for ice cream?
Discuss
Answer: (c).June