Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

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Dairy Products and Regulations MCQs | Page 3 of 12

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Q21.
The United States government purchases surplus ____ from the commercial market under the dairy price support program.

a.

Fluid milk products, butter, cheese

b.

Cheese, nonfat dry milk, butter

c.

Butter, evaporated milk, ice cream

d.

Ice milk, yogurt, cottage cheese

Discuss
Answer: (b).Cheese, nonfat dry milk, butter
Q22.
The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.

a.

2 to 4

b.

4 to 6

c.

6 to 8

d.

8 to 10

Discuss
Answer: (b).4 to 6
Q23.
Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?

a.

Light whipping cream

b.

Light cream

c.

Half-and-half

d.

Heavy cream

Discuss
Answer: (c).Half-and-half
Q24.
One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?

a.

Price Support Program

b.

Butter-Powder Formula

c.

Dairy Export Incentive Program

d.

Commodity Credit Program

Discuss
Answer: (c).Dairy Export Incentive Program
Q25.
Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?

a.

Cold and dry

b.

Hot and humid

c.

Cool and humid

d.

Warm and dry

Discuss
Answer: (b).Hot and humid
Q26.
Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids.

a.

3.5

b.

13

c.

76

d.

87

Discuss
Answer: (b).13
Q27.
Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition.

a.

30

b.

60

c.

90

d.

120

Discuss
Answer: (b).60
Q28.
Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.

a.

First

b.

Second

c.

Third

d.

Fourth

Discuss
Answer: (c).Third
Q29.
From the mid 1950’s until 2009, the size of the U.S. dairy herd has?

a.

Decreased by 50%

b.

Remained static

c.

Increased by 50%

d.

More than doubled mirroring the population growth

Discuss
Answer: (a).Decreased by 50%
Q30.
From the mid 1950’s until 2009, individual production per cow has?

a.

Remained static

b.

Increased by 50%

c.

Increased by100%

d.

Increased by 400%

Discuss
Answer: (d).Increased by 400%
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