Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Dairy Products and Regulations knowledge to the test? Let's get started with our carefully curated MCQs!

Dairy Products and Regulations MCQs | Page 5 of 12

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Q41.
Which month during the year is the highest production month for ice cream?

a.

March

b.

September

c.

June

d.

August

Discuss
Answer: (c).June
Q42.
California is the leading state in the production of ice cream, which state was second?

a.

Texas

b.

Indiana

c.

Minnesota

d.

Colorado

Discuss
Answer: (b).Indiana
Q43.
The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.

a.

Pituitary

b.

Sweat

c.

Endocrine

d.

Vascular

Discuss
Answer: (a).Pituitary
Q44.
Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.

a.

Protein

b.

Carbohydrates

c.

Milk fat

d.

Minerals

Discuss
Answer: (c).Milk fat
Q45.
The main objection to dirt and milk stone on parts is _____

a.

Vacuum fluctuations

b.

Poor milkers function

c.

Poor looks

d.

Increased bacterial count

Discuss
Answer: (d).Increased bacterial count
Q46.
Badly dented or damaged milkers unit parts are caused by?

a.

Strong chemicals

b.

Improper design

c.

Careless handling

d.

Solvents

Discuss
Answer: (c).Careless handling
Q47.
By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.

a.

48 – 72

b.

30 – 60

c.

48 – 108

d.

72 – 96

Discuss
Answer: (a).48 – 72
Q48.
Rules developed by the _____ are designed to protect the health and welfare of consumers.

a.

United States Department of Agriculture (USDA)

b.

Protein and Lactose Organization (PLO)

c.

Future Farmers of America (FFA)

d.

Food and Drug Administration (FDA)

Discuss
Answer: (d).Food and Drug Administration (FDA)
Q49.
The standard plate count (SPC) estimates the total numbers of ____ microorganisms.

a.

Mild

b.

Yeast

c.

Anaerobic

d.

Aerobic

Discuss
Answer: (d).Aerobic
Q50.
The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?

a.

Streptococci

b.

Psychrophilic

c.

Coliform

d.

Streptococcus

Discuss
Answer: (d).Streptococcus
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