Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

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Dairy Products and Regulations MCQs | Page 2 of 12

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Q11.
The milk becomes the property of the buyer once?

a.

The transport truck reaches the plant

b.

It is loaded into the transport truck on the farm

c.

The transport truck leaves the farm

d.

It is unloaded into the processor’s bulk tanks

Discuss
Answer: (b).It is loaded into the transport truck on the farm
Q12.
Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.

a.

Sickled hocks

b.

Horns

c.

Lower foot angles

d.

Pendulous udders

Discuss
Answer: (d).Pendulous udders
Q13.
Which of the following is untrue concerning the federal milk marketing orders?

a.

They are legal instruments

b.

It is a uniform system of classified pricing

c.

Producers are not guaranteed a market

d.

Sanitary restrictions on production are imposed on producers

Discuss
Answer: (d).Sanitary restrictions on production are imposed on producers
Q14.
The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.

a.

Classified

b.

Average

c.

Parity

d.

Blend

Discuss
Answer: (d).Blend
Q15.
Under federal orders, dairy farmers receive their milk checks _____

a.

Once or twice monthly

b.

Weekly

c.

Bi-monthly

d.

Directly from the FSA office

Discuss
Answer: (a).Once or twice monthly
Q16.
To defray the cost of federal orders, handlers are assessed ____ per hundredweight of milk received.

a.

1-3 cents

b.

2-5 cents

c.

3-4 cents

d.

15 cents

Discuss
Answer: (b).2-5 cents
Q17.
Which is a true statement concerning federal milk marketing orders?

a.

Public hearings are held so that all interested parties may present their views

b.

They remove the need for cooperatives

c.

They are designed to weaken the bargaining power of single large dairy farmers

d.

They assure the corrected weighting, testing and sanitary conditions of milk

Discuss
Answer: (a).Public hearings are held so that all interested parties may present their views
Q18.
Monterey Jack cheese has a maximum moisture content of ___________%

a.

24

b.

36

c.

44

d.

60

Discuss
Answer: (c).44
Q19.
To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F.

a.

45

b.

88

c.

145

d.

190

Discuss
Answer: (b).88
Q20.
The advantage of making processed cheese is?

a.

Better taste

b.

Marketing

c.

Extended shelf-life

d.

Non uniformity

Discuss
Answer: (c).Extended shelf-life
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