Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

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Dairy Products and Regulations MCQs | Page 2 of 12

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Q11.
Which is a true statement concerning federal milk marketing orders?

a.

Public hearings are held so that all interested parties may present their views

b.

They remove the need for cooperatives

c.

They are designed to weaken the bargaining power of single large dairy farmers

d.

They assure the corrected weighting, testing and sanitary conditions of milk

Discuss
Answer: (a).Public hearings are held so that all interested parties may present their views
Q12.
The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.

a.

Pituitary

b.

Sweat

c.

Endocrine

d.

Vascular

Discuss
Answer: (a).Pituitary
Q13.
Rubber parts readily absorb ____ and need to be cleaned in an alkaline detergent.

a.

Protein

b.

Carbohydrates

c.

Milk fat

d.

Minerals

Discuss
Answer: (c).Milk fat
Q14.
The main objection to dirt and milk stone on parts is _____

a.

Vacuum fluctuations

b.

Poor milkers function

c.

Poor looks

d.

Increased bacterial count

Discuss
Answer: (d).Increased bacterial count
Q15.
Badly dented or damaged milkers unit parts are caused by?

a.

Strong chemicals

b.

Improper design

c.

Careless handling

d.

Solvents

Discuss
Answer: (c).Careless handling
Q16.
By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.

a.

48 – 72

b.

30 – 60

c.

48 – 108

d.

72 – 96

Discuss
Answer: (a).48 – 72
Q17.
Rules developed by the _____ are designed to protect the health and welfare of consumers.

a.

United States Department of Agriculture (USDA)

b.

Protein and Lactose Organization (PLO)

c.

Future Farmers of America (FFA)

d.

Food and Drug Administration (FDA)

Discuss
Answer: (d).Food and Drug Administration (FDA)
Q18.
The standard plate count (SPC) estimates the total numbers of ____ microorganisms.

a.

Mild

b.

Yeast

c.

Anaerobic

d.

Aerobic

Discuss
Answer: (d).Aerobic
Q19.
The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?

a.

Streptococci

b.

Psychrophilic

c.

Coliform

d.

Streptococcus

Discuss
Answer: (d).Streptococcus
Q20.
The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.

a.

3.0

b.

3.2

c.

3.5

d.

3.7

Discuss
Answer: (c).3.5
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