Dairy Products and Regulations MCQs

Welcome to our comprehensive collection of Multiple Choice Questions (MCQs) on Dairy Products and Regulations, a fundamental topic in the field of Dairy Engineering. Whether you're preparing for competitive exams, honing your problem-solving skills, or simply looking to enhance your abilities in this field, our Dairy Products and Regulations MCQs are designed to help you grasp the core concepts and excel in solving problems.

In this section, you'll find a wide range of Dairy Products and Regulations mcq questions that explore various aspects of Dairy Products and Regulations problems. Each MCQ is crafted to challenge your understanding of Dairy Products and Regulations principles, enabling you to refine your problem-solving techniques. Whether you're a student aiming to ace Dairy Engineering tests, a job seeker preparing for interviews, or someone simply interested in sharpening their skills, our Dairy Products and Regulations MCQs are your pathway to success in mastering this essential Dairy Engineering topic.

Note: Each of the following question comes with multiple answer choices. Select the most appropriate option and test your understanding of Dairy Products and Regulations. You can click on an option to test your knowledge before viewing the solution for a MCQ. Happy learning!

So, are you ready to put your Dairy Products and Regulations knowledge to the test? Let's get started with our carefully curated MCQs!

Dairy Products and Regulations MCQs | Page 12 of 12

Q111.
Which fluid milk product accounted for the largest use of fluid milk production sales?
Discuss
Answer: (b).Reduced/low-fat milk
Q112.
Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.
Discuss
Answer: (b).25-26
Q113.
Which month during the year is the highest production month for ice cream?
Discuss
Answer: (c).June
Q114.
California is the leading state in the production of ice cream, which state was second?
Discuss
Answer: (b).Indiana
Q115.
Which of the following states listed is NOT in the top five for production of cheese?
Discuss
Answer: (d).New York
Q116.
The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.
Discuss
Answer: (d).69
Q117.
The largest production of Italian cheese went to the production of _____________ cheese.
Discuss
Answer: (c).Mozzarella
Q118.
Which one of the following “selected dairy products” has the greatest production in the U.S.?
Discuss
Answer: (c).Yogurt
Q119.
The pound per capita of reduced and low-fat milk was _______ pounds/year.
Discuss
Answer: (d).85
Q120.
The largest increase per capita in all dairy products in 2009 was?
Discuss
Answer: (b).Yogurt
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